EAT Food Week
Food science + art! Explore some of Takoma’s best-loved dishes alongside summer classics. We’ll take a look behind the plate at the ingredients, components, origins, and spices to taste and enjoy. For AGES 5-8 and 9-12 the week of 8/21-25.
*this program ends at 4pm on Friday, August 25th and no extra hours are offered for Friday
Regular price $ 410.00
Unit price per